Taco Filling for the Freezer

This works great to make and freeze for future meals!

Ingredients:

• 1 tablespoon vegetable oil
• 3 cups finely chopped onions (about 3 medium onions)
• 6 garlic cloves, minced
• 1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired)
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 pounds lean ground beef
• 1 can (28 ounces) crushed tomatoes
• Coarse salt

Directions:

1. Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
2. Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.

Serve in tortillas, over lettuce for a taco salad, or as the base layer for a taco dip!