Crock Pot Spaghetti

Ingredients:

• 1 1/2 pounds ground chuck or ground round
• 1 1/2 cups chopped onion
• 2 cloves garlic, minced
• 1 large can (28 ounces) tomatoes, broken up
• 2 cans (6 ounces each) tomato paste
• 2 ribs celery, chopped
• 2 teaspoons salt
• 2 teaspoons dried leaf oregano, crumbled
• 1 teaspoon dried leaf basil, crumbled
• 1 small bay leaf

Directions:
1. Brown meat and drain off excess fat.
2. Place all ingredients in a skillet and cook on low for 6-8 hours. Serve over pasta.