Makes 4 dinner sized salads
1 bag lettuce
¼ cup shredded Monterey jack cheese
¼ cup shredded cheddar cheese
½ pound deli roast turkey cut into strips
6 strips applewood smoked bacon, cooked, drained and crumbled
1 large tomato diced
½ cup thinly sliced scallions
6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons yellow mustard
1 ½ tablespoons honey
2-3 tablespoons room temperature water
salt and pepper
1. Combine mayo, Dijon mustard, yellow mustard and honey in a bowl. Whisk in enough water to thin the mixture to desired texture. Salt and pepper to taste.
2. Place lettuce in large salad bowl. Add dressing and toss.
3. Divide lettuce between plates and layer with cheeses, turkey, bacon, tomato and scallions.