This is SUPER simple and is surprisingly delicious!
2 cups cooked brown rice
1 16 oz container of cottage cheese
1 can black beans, rinsed and drained
salt & pepper
your favorite taco toppings (we use chopped avocado, salsa, tomato, red onion, cilantro & hot sauce)
Cook the rice, rinse the beans, and combine them in a mixing bowl with the cottage cheese and salt/pepper.
Grease a 9x13 baking dish and pour casserole into it. Bake at 350 for 20 minutes and then add the shredded cheddar. Bake another 5-10 minutes until cheese is melted.
Serve with chopped toppings.