Saturday, October 3, 2009

Chili Cheese Cornbread

2 cans chili with beans
shredded cheddar cheese
1 box jiffy corn bread mix
1 egg
1/3 cup milk

1. Spread chili in a greased 8 1/2 x 11 baking dish.
2. Top with cheese
3. Stir milk and egg into corn bread mixture and spread on top of chili.
4. Bake at 375 until corn bread is golden brown and done.

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