Curried Hummus

We go through a TON of hummus each week, so I'm always looking for new options to try!

Ingredients:

• 2 (15.5 ounce) cans chick peas (garbanzo beans), rinsed and drained
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 4 teaspoons curry powder
• 6 tablespoons fresh lemon juice
• 1/2 cup water
• Salt, to taste
• 1 tablespoon tahini sauce for smoothness

Blend in a food processor until smooth.