Thursday, August 16, 2012

Sausage & Peppers

6 italian or chicken sausage
2 green peppers
1 red pepper
1 red onion
4 cloves minced garlic
2 cans italian diced tomatoes
2 tablespoons italian seasoning
noodles or french bread to serve over
mozzarella cheese

Mix ingredients in 2 bags.  Seal, lay flat, freeze

On cooking day drizzle with olive oil and cook on low for 6 hours.  Serve over hot noodles or french bread with mozzarella cheese.

Slow Cooker Beef Fajitas


2 pounds beef round steak sliced into strips
2 8 oz cans diced tomatoes with green chilis
1 large onion
1 green pepper cut into strips
1 red pepper cut into strips
2 tsp cilantro
2 cloves garlic minced
2 tsp chili powder
2 tsp cumin

Split ingredients between two freezer bags.  Seal, mix, lay flat and freeze.

On cooking day cook on low for 5-6 hours.  Serve in flour tortillas with sour cream, avocado, cheese etc.

Wendy's Chicken Tacos

This is one my family tried while I was visiting in Minnesota and it was SO good and SO easy.  The perfect taco filling:

4 chicken breasts
1 cup salsa
1 packet taco seasoning
1 can black beans
1 can corn

Tortillas, cheese, tomatoes, lettuce, sour cream--whatever you top your tacos with!

Place chicken, salsa and taco seasoning freezer bag.  Seal, mix, lay flat and freeze.  On cooking day, add to crock pot and cook on low until done (mine cooks fast--like 4 hours).  When finished, remove chicken and shred.  Return to pot and mix in beans and corn.  Voila, you have delicious taco filling ready to go!
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