½ of a 10 oz bag of colored pasta spirals
4 slices sharp cheddar cheese
4 slices Monterey jack cheese
1 jar marinated artichoke hearts (small jar)
several slices of pepperoni or salami
1 small can ripe sliced olives
good seasons Italian dressing mix
1. Mix Italian dressing.
2. Cook noodles.
3. Dice cheese into small squares.
4. Cut up salami.
5. Combine everything. Salt the salad a little.
6. Add dressing 1 hour before serving and chill.