Ingredients:
1/3 cup water
2 tablespoons of chopped oil-packed sundried tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves
1 15 oz can garbanzo beans, drained
Directions:
Combine all ingredients in a food processor (I use my magic bullet) and blend until smooth. We love it with carrots and broccoli dipped in it, but pita wedges are great as well!
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