Ingredients:
2 cups shredded Monterey Jack cheese
1 avocado, peeled and diced
1 medium tomato, diced
1 can (4 oz) diced green chilis
3 green onions, sliced
½ cup sliced ripe olives
¼ cup chopped fresh cilantro
1 cup Italian salad dressing
Directions:
1. Combine cheese, avocado, tomato, chilis, onions, olives and cilantro in a large bowl.
2. Add salad dressing, stir to coat.
3. Season to taste with salt and pepper
4. Serve with tortilla chips—ole!
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