Monday, July 20, 2009

Broccoli Salad

1 bunch finely chopped broccoli
2 slices of red onion, finely chopped
6 slices bacon, cooked crisp and crumbled--drain the fat as much as possible
1/2 cup sunflower seeds, raw
1/2 cup raisins

1/2 cup light mayo
1/4 cup sugar
1 Tablespoon vinegar (I used red wine vinegar since I was out of regular vinegar and it worked great!)

Combine the first bunch of ingredients in a bowl. Mix dressing with salad 2 hours before serving. Refrigerate. Stir before serving.

No comments:

Related Posts Plugin for WordPress, Blogger...