Really, who doesn't think these look amazing??!Ingredients:
1 pint vanilla ice cream
2 cups toppings (toasted slice almonds, shredded coconut, crushed ice cream cones, chopped toffee candy bars, chopped Oreos etc--use your imaginations!)
Instructions:
Line a baking sheet with waxed paper. Scoop ice cream into 8 balls. Place on the sheet and freeze until firm--about 9 minutes.
Place desired toppings in separate shallow bolws. Roll ice cream in toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.
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