Mint Chip Ice Cream Pie

Ingredients:
8 oz chopped semisweet chocolate, melted.
4 cups crisped rice cereal (like Rice Krispies)
2 pints mint chip ice cream, slightly softened

Directions:
In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9 inch springfoam pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze until firm, 5-10 minutes.

Spread ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.