Saturday, January 31, 2009

Roast Turkey Sandwich with the Works

Makes 6

1 12 oz container whipped cream cheese, at room temp
2 scallions, chopped
12 slices pumpernickel bread
1 cucumber, peeled and thinly sliced
1 1/2 pounds sliced roast turkey breast
6 oz sliced swiss cheese
one 5 oz container alfalfa sprouts (2 cups)

In a small bowl, combine the cream cheese and scallions. Spread the scallion cream cheese on each slice of bread. Divide the cucumber among 6 bread slices and mound the turkey on the cucumber. Top with the Swiss cheese, sprouts and remaining bread slices.

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