Saturday, January 31, 2009

Lemony Tuna Salad

Serves: 4 Prep: 20 minutes

1/4 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons grated lemon peel
salt and pepper
1 6-oz can solid white tuna, drained
1 cup canned white beans, rinsed
1/2 english cucumber, chopped into 1/2 inch cubes
1/4 cup finely chopped red onion
1 large head romaine lettuce, shredded
1 cup cherry tomatoes, halved

1. In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season with salt and pepper. Add the tuna, breaking it apart slightly with a fork, then the beans, cucumber and onion. Season with salt and pepper.
2. Arrange the romaine on 4 large plates and top with the tuna salad and tomatoes.

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