Saturday, January 31, 2009

Chicken Little Nuggets

Serves: 10 Prep: 20 minutes Bake: 25 minutes

1 stick (4 oz) melted unsalted butter
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1 1/2 cups bread crumbs
1/2 cup unsweetened shredded coconut
1 1/2 pounds boneless, skinless chicken breasts cut into 1 inch cubes

1. Preheat the oven to 400°. In a small bowl, combine the butter, cayenne pepper and salt. In a shallow dish, combine the bread crumbs and coconut.
2. Brush the chicken cubes with the butter mixture, then toss in the coconut mixture to coat. Place the chicken on a rack set on a baking sheet and bake until crisp and golden, about 25 minutes.

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