Ingredients:
½ of a 10 oz bag of colored pasta spirals
4 slices sharp cheddar cheese
4 slices Monterey jack cheese
1 jar marinated artichoke hearts (small jar)
several slices of pepperoni or salami
1 small can ripe sliced olives
good seasons Italian dressing mix
vegetable oil
balsamic vinegar
salt
Directions:
1. Mix Italian dressing.
2. Cook noodles.
3. Dice cheese into small squares.
4. Cut up salami.
5. Combine everything. Salt the salad a little.
6. Add dressing 1 hour before serving and chill.
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