Ingredients:
8 oz cream cheese at room temperature
1 cup shredded pepper jack cheese
1 large egg
½ cup frozen corn kernels
48 scooped shaped tortilla chips
chopped chives or cilantro for sprinkling
Directions:
1. Preheat oven to 350.
2. In a large bowl, mix the cream cheese, pepper jack cheese, corn and egg.
3. Arrange chips on a large baking sheet and place 1 tablespoon of corn mixture in each.
4. Bake at 350 for about 20 minutes until filling sets.
5. Sprinkle corn bites with chives and serve warm.
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