Thursday, April 28, 2011

Cheesy Corn Bites

Ingredients:


8 oz cream cheese at room temperature

1 cup shredded pepper jack cheese

1 large egg

½ cup frozen corn kernels

48 scooped shaped tortilla chips

chopped chives or cilantro for sprinkling


Directions:


1. Preheat oven to 350.

2. In a large bowl, mix the cream cheese, pepper jack cheese, corn and egg.

3. Arrange chips on a large baking sheet and place 1 tablespoon of corn mixture in each.

4. Bake at 350 for about 20 minutes until filling sets.

5. Sprinkle corn bites with chives and serve warm.

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