Thursday, April 28, 2011

Chex Party Mix


6 Tablespoons margarine

2 Tablespoons Worcestershire sauce

1 ½ teaspoons seasoning salt

¾ teaspoon garlic powder

½ teaspoon onion powder

3 cups corn chex cereal

3 cups wheat chex cereal

1 cup mixed nuts

1 cup pretzels

you may substitute any cereal you like—mom always puts cheerios in hers


1. Heat oven to 250 and melt margarine in a large roasting pan in the oven.

2. Stir in the seasonings.

3. Stir in the remaining ingredients until everything is evenly coated.

4. Bake 1 hour, stirring every 15 minutes.

5. Spread on paper towels to cool

6. Store in Tupperware or large sandwich baggies—this will keep fresh for several weeks.

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