Ingredients:
- 1/2 cup olive oil
- 2 Tablespoons red wine vinegar
- small squirt dijon mustard
- 1/2 tsp each of oregano and marjoram
- salt and pepper to taste
- 1 clove crushed garlic
- 1/2 tsp lemon juice
How to Make It:
- Put all ingredients in small jar with lid and shake until well mixed.
Great with: dark lettuces, feta cheese, olives, and cucumbers. Also a good marinade for a cucumber and onion salad.
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