Sunday, February 27, 2011

Raspberry Vinaigrette

Ingredients:

  • 1/2 cup white wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup fresh or frozen raspberries
  • 2 teaspoons honey

How to Make It:

  1. Put all ingredients in blender or food processor and blend until smooth.

Great with: salad with feta and cashews, grilled chicken salad, marinade on pork.

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