Ingredients:
- One egg yolk at room temperature (very important it is not cold!)
- 2 teaspoons apple cider vinegar
- 1/3 cup olive oil
- 1/2 tsp mustard or mustard powder
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, finely crushed
- 2 teaspoons Worcestershire
- 2 Tablespoons Parmesan cheese
- salt, pepper and spices to taste.
How to Make It:
- Whisk egg yolk with whisk or blender on low speed.
- Once creamy, add vinegar and other ingredients and blend until creamy.
- Slowly add oil, stirring constantly until incorporated.
- If it doesn’t incorporate well, your egg might still have been too cold!
Great with: Dark lettuces, chicken dishes, or on asparagus.
No comments:
Post a Comment