Sunday, February 27, 2011

Balsamic Vinaigrette

Ingredients:

  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • one clove of garlic, finely minced
  • small squirt of dijon mustard
  • 1 Tablespoon honey (optional)
  • salt, pepper and basil to taste

How to Make It:

  1. Mix all ingredients in small jar or blender.

Great with: any type of salad or as a marinade on beef, chicken or pork.

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