Perfect Pesto

Makes 1 1/4 cups

Ingredients:
1/2 cup pine nuts
4 cups fresh basil leaves
1 1/2 teaspoons chopped garlic
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup extra virgin olive oil
3/4 cup grated Parmesan cheese

Directions:
1. Preheat oven to 325. Spread the pine nuts on a baking sheet and cook until aromatic and golden brown--8-10 minutes. Stir nuts to ensure even cooking. Remove from oven and let cool.
2. Combine basil, pine nuts, garlic, lemon juice, salt and pepper in a food processor and process until well blended.
3. Slowly add the olive oil and continue blending.
4. Add cheese and pulse until the mixture comes together and looks like a thick paste.
Use immediately or transfer to a container, drizzle with a thin layer of olive oil and refrigerate, covered tightly.