a family favorite
Ingredients:
½ cup melted butter or margarine
½ cup honey
¼ cup yellow mustard
½ teaspoon salt
1 teaspoon curry powder
4-5 boneless, skinless chicken breasts
Directions:
1. Blend everything in a bowl and pour over chicken.
2. Bake chicken at 400for 45-60 minutes basting with sauce every 15 minutes (or you could just flip chicken every 15 minutes to ensure all sides are evenly coated in delicious yummy-ness!)
3. We love serving this over egg noodles because the extra sauce is delicious over noodles!
1 comment:
I double everything in the sauce except the butter, and you have lots of extra sauce for dipping. And half the fat to boot!
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