2 pounds ground beef (you need this much or else the burgers will be too runny)
1/2 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/2 cup sugar
2 teaspoons olive oil
1 teaspoon minced garlic
1 teaspoon minced ginger
can of pineapple rings
Directions:
Mix all ingredients together by hand.
Form hamburger patties--let them stand in fridge for awhile to firm up
Grill until done
Grill pineapple rings on both sides for a few minutes.
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