I've recently gotten into baking more, I really don't like sweets very much, but I enjoy baking and sharing the results! I made this pumpkin bread last week and it was wonderful! It makes 2 loaves, I froze one, which should be just fine according to the recipe.
Ingredients:
3 1/2 cups all purpose flour
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
2 tsp nutmeg
3 cups sugar
4 eggs beaten
2 cups of fresh pumpkin or 16 oz of canned pumpkin
1/2 cup of water IF pumpkin is FRESH
2/3 cup of water IF pumpkin is CANNED
1 cup vegetable oil
Directions:
Preheat over to 350
Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl.
Add eggs, water, oil and pumpkin. Stir until blended.
Pour into two 9×5″ loaf pans. Bake 1 hour. Cool slightly and take out of pans to let cool on a rack. This tastes best if you wrap, refrigerate and wait a day to eat it. It keeps well in the refrigerator and can be frozen.
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