Thursday, November 20, 2008

Crock Pot Lentil and Ham Soup

1 Cup dried lentils
1 Cup chopped celery
1 Cup chopped carrots
1 Cup chopped onion
2 cloves of garlic, minced
1 ½ cups diced, cooked ham
½ tsp dried basil Ingredients
¼ tsp dried oregano
¼ tsp black pepper
32 oz chicken broth
1 cup water
8 tsp tomato sauce

Combine all ingredients in the crock pot and cook on low for 10 hours

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