"Real" Pork and Beans

from More Make it Fast, Cook it Slow by Stephanie O'Dea

The Ingredients:
2 pounds lean pork tenderloin, cut into small cubes
2 15 oz cans of your favorite beans, drained and rinsed
2 14 oz cans diced tomatoes
1 15 oz can corn, drained
1 green bell pepper, seeded and diced
1 onion diced
2 TBSP chili powder
2 1/2 tsp cumin
shredded cheese and sour cream for topping (optional)

Directions:
Put meat into your slow cooker.  Add beans, and the entire cans of diced tomatoes.  Add the corn, bell pepper and onion.  Stir in chili powder and cumin.  Cover and cook on low for 8 hours.  Serve with cheese and sour cream.