BBQ Chicken Pizza

from Don't Panic, Dinner's in the Freezer by Suzie Martinez, Vanda Howell & Bonnie Garcia

yields 1 pizza--can easily be doubled or tripled for extra pizzas to freeze

 

Ingredients: 

3 boneless skinless chicken breast halves
1 1/3 cups prepared barbecue sauce, divided
1 pizza crust
6 ounces gouda cheese
6 ounces provolone cheese
1/2 medium red onion, peeled and sliced
1/4 cup cilantro, chopped (reserved for serving day)

Directions:

Marinate chicken in 2/3c. BBQ sauce for 4 hours or up to overnight.  

 

Place chicken and marinade in small baking dish and bake at 350 for 30 minutes or until chicken is tender and no longer pink; Remove from oven.
 

Roll out pizza dough to form crust; you may want to use a round cardboard covered with plastic wrap for this step.

Spread remaining 2/3c. BBQ sauce over crust.  Sprinkle cheeses evenly over crust, leaving 1/2in. border. 

Shred chicken and arrange over cheese, topping with onion.
 

Freeze (if not cooking that day), covering pizza and cardboard with plastic wrap followed by heavy duty foil.
 

Serving day instructions: Preheat oven to 450 degrees. Place frozen pizza on preheated pizza stone and bake 10-12 minutes. Sprinkle with cilantro and serve.