Thursday, August 16, 2012

Sausage & Peppers

6 italian or chicken sausage
2 green peppers
1 red pepper
1 red onion
4 cloves minced garlic
2 cans italian diced tomatoes
2 tablespoons italian seasoning
noodles or french bread to serve over
mozzarella cheese

Mix ingredients in 2 bags.  Seal, lay flat, freeze

On cooking day drizzle with olive oil and cook on low for 6 hours.  Serve over hot noodles or french bread with mozzarella cheese.

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