Sausage & Peppers

Ingredients:
6 italian or chicken sausage
2 green peppers
1 red pepper
1 red onion
4 cloves minced garlic
2 cans italian diced tomatoes
2 tablespoons italian seasoning
noodles or french bread to serve over
mozzarella cheese

Directions:
Mix ingredients in 2 bags.  Seal, lay flat, freeze

On cooking day drizzle with olive oil and cook on low for 6 hours.  Serve over hot noodles or french bread with mozzarella cheese.

Slow Cooker Beef Fajitas

Ingredients:

2 pounds beef round steak sliced into strips
2 8 oz cans diced tomatoes with green chilis
1 large onion
1 green pepper cut into strips
1 red pepper cut into strips
2 tsp cilantro
2 cloves garlic minced
2 tsp chili powder
2 tsp cumin

Directions:
Split ingredients between two freezer bags.  Seal, mix, lay flat and freeze.

On cooking day cook on low for 5-6 hours.  Serve in flour tortillas with sour cream, avocado, cheese etc.

Wendy's Chicken Tacos

This is one my family tried while I was visiting in Minnesota and it was SO good and SO easy.  The perfect taco filling:

Ingredients:
4 chicken breasts
1 cup salsa
1 packet taco seasoning
1 can black beans
1 can corn

Tortillas, cheese, tomatoes, lettuce, sour cream--whatever you top your tacos with!

Directions:
Place chicken, salsa and taco seasoning freezer bag.  Seal, mix, lay flat and freeze.  On cooking day, add to crock pot and cook on low until done (mine cooks fast--like 4 hours).  When finished, remove chicken and shred.  Return to pot and mix in beans and corn.  Voila, you have delicious taco filling ready to go!