Red Lentil Curry

Ingredients:

1 larger onion, diced

2 cloves minced garlic

1 teaspoon curry powder

1 pound red lentils

28 oz can diced tomatoes

1 can water

salt and pepper to taste

diced carrots (optional)

"big squirt" of ketchup

rice

Directions:

1. Dice and saute the onion

2. Add 2 cloves of garlic & curry powder

3. Add the lentils and fry until they turn a translucent and darker orange

4. Before the lentils burn add the tomatoes, 1 full can of water, and salt and pepper.

5. If you want to add the carrots, do so now.

6. Bring to a boil and cook for 15-20 minutes

7. Add a big squirt of ketchup for the vinegar flavor that it gives.

You can serve this over rice, pasta, or baked potato.