Ranch Potato Crisps

Ingredients:

3-4 medium baking potatoes
1 tablespoon vegetable oil
1 package dry ranch salad dressing mix

Directions:

1. Preheat oven to 400. Wash potatoes but leave skin on.
2. Slice into ¼ inch thick slices.
3. Place in a bowl with a lid and add vegetable oil—mix until all potatoes are coated.
4. Add salad dressing mix and then cover and shake until all is coated.
5. Line potatoes in a single layer on a baking sheet without overlapping slices. Bake 40-45 minutes or until potatoes are brown. Serve warm.