Mom's Meatloaf

from Sue Hanson

Ingredients:

2 eggs
¾ cup milk
2/3 cup finely crushed saltines
½ cup chopped onions
1 teaspoon salt
½ teaspoon sage
dash of pepper
1.5 pounds ground beef
1 cup ketchup
½ cup brown sugar
1 teaspoon Worcestershire sauce

Directions:

1. In a large bowl beat the eggs. Add milk, saltines, onion, salt, sage and pepper.
2. Add beef and mix well, shape into an 8 ½ x 4 ½ inch baking pan (loaf pan).
3. Combine rest of the ingredients and spread ¾ of the sauce over the top of the loaf. Save the rest for topping as you serve.
4. Bake at 350 for about an hour and 15 minutes.