Ingredients:- 2 garlic cloves, peeled
- 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
- 1/4 cup lemon juice
- 3 tablespoons water
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Process all in a food processor. Delicious!
2 comments:
Did you get your recipe from this site:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1879982
I have been wanting to make that for awhile, but haven't had occasion to yet!
Hey Jenny! Actually I got it from taste of home, but looks like the same recipe! it's a winner!
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