Ingredients:
8 oz. fat free cream cheese, softene
1/2 c. sour cream
1/4 c. mayo
1 c. seafood cocktail sauce
2 c. shredded mozzarella cheese
3 green onions, thinly sliced
3/4 c. finely chopped tomatoes
2 cans (4 1/2 oz. each) tiny shrimp (rinse and drain)
Beat cream cheese, sour cream and mayo until smooth. Spread on a large round serving platter. Cover with seafood sauce. Sprinkle with cheese, shrimp, onion and tomatoes. Cover and chill. Serve with crackers.
No comments:
Post a Comment