Friday, April 12, 2013

Cheesy Rice & Beans

This is SUPER simple and is surprisingly delicious!

2 cups cooked brown rice
1 16 oz container of cottage cheese
1 can black beans, rinsed and drained
salt & pepper
shredded cheddar
your favorite taco toppings (we use chopped avocado, salsa, tomato, red onion, cilantro & hot sauce)

Cook the rice, rinse the beans, and combine them in a mixing bowl with the cottage cheese and salt/pepper.

Grease a 9x13 baking dish and pour casserole into it.  Bake at 350 for 20 minutes and then add the shredded cheddar.  Bake another 5-10 minutes until cheese is melted.

Serve with chopped toppings.

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