Brown Spanish Rice

Ingredients:

1 TBSP Olive Oil
1 Cup Long Grain Brown Rice
2 Cups Beef Broth
1 Cup Tomato Sauce
1 Cup Chopped Onion
1 Red Bell Pepper Chopped
2 tsp Chili Powder
1 tsp Cumin
1/2 tsp Garlic Powder
1/2 tsp Kosher Salt

Directions:
Heat oil in skillet over Med heat. Add onion, bell pepper, and rice. Sautee for about 5 minuted or until veggies are tender and rice is toasted. Add beef broth, tomato sauce, chili powder, cumin, garlic powder and salt. Bring to a boil. Once rice is boiling, cover with a tight lid and cook about 45 minutes or until rice is done.