Crock Pot Chicken Azteca

Ingredients:

15 oz can black beans, drained
2 cups frozen corn
1 clove minced garlic
¼ teaspoon cumin
1 cup chunky salsa
2-5 chicken breasts
8 oz cream cheese cubed (this is ridiculous, so unhealthy and not needed! I add about a tablespoon of cream cheese to the pot and that is plenty!)
shredded cheddar cheese
cooked rice

Directions:

1. Combine black beans, garlic, corn, cumin, and ½ cup salsa. Place in slow cooker.
2. Arrange chicken on top and pour remaining salsa over the chicken.
3. Cover and cook on low for 4-6 hours.
4. Remove chicken, cut into pieces and return to the cooker. Stir in the cream cheese until it melts.
5. Serve over rice and top with cheese.