Friday, December 19, 2008

That Good Salad

No really, that is it's name, "That Good Salad!" It is our family's very favorite, and we got to have it twice this week so I thought I'd share the recipe.

3/4 cup vegetable oil
1/4 cup fresh lemon juice
2 cloves of minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches of romaine lettuce, torn
2 cups chopped tomato
1 cup (4 ounces) shredded Swiss cheese
2/3 cup slivered almonds
1/2 cup grated parmesean cheese
8 bacon strips cooked and crumbled
1 cup caesar salad croutons

In a jar with a tight fitting lid, combine oil, lemon juice, garlic, salt and pepper, cover and shake well. Chill. In a bowl toss the lettuce, tomatoes, swiss cheese, almonds, parmesean and bacon. Shake dressing and pour over salad and toss. Add croutons and serve immediately.

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