No really, that is it's name, "That Good Salad!" It is our family's very favorite, and we got to have it twice this week so I thought I'd share the recipe.Ingredients:
3/4 cup vegetable oil
1/4 cup fresh lemon juice
2 cloves of minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches of romaine lettuce, torn
2 cups chopped tomato
1 cup (4 ounces) shredded Swiss cheese
2/3 cup slivered almonds
1/2 cup grated parmesean cheese
8 bacon strips cooked and crumbled
1 cup caesar salad croutons
In a jar with a tight fitting lid, combine oil, lemon juice, garlic, salt and pepper, cover and shake well. Chill. In a bowl toss the lettuce, tomatoes, swiss cheese, almonds, parmesean and bacon. Shake dressing and pour over salad and toss. Add croutons and serve immediately.
