Table Fellowship

A space to share my latest experiments in cooking, (mostly!) healthy eating, and enjoying conversation around a table.

Friday, October 4, 2013

Taco Soup

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a family favorite from growing up! Ingredients: 1 lb ground beef 1 taco seasoning packet 1 lipton onion soup packet 1 can kidney beans...

"Real" Pork and Beans

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from More Make it Fast, Cook it Slow by Stephanie O'Dea The Ingredients: 2 pounds lean pork tenderloin, cut into small cubes 2 15 oz...

3 Bean Minnestrone

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from Make Ahead Meals Made Healthy by Michelle Borbora Ingredients: 3 TBSP olive oil 1 pound sweet Italian turkey sausage, casings remov...

Hearty Red Lentil Stew

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from Make Ahead Meals Made Healthy by Michelle Borboa Ingredients: 2 cups red lentils, rinsed and rained 3 cups water 1 TBSP Olive Oil ...
Wednesday, October 2, 2013

Penne with Chicken, Broccoli & Cheese

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from Don't Panic, Dinner's in the Freezer by Suzie Martinez, Vanda Howell & Bonnie Garcia Ingredients: 1 cup broccoli florets...

BBQ Chicken Pizza

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from Don't Panic, Dinner's in the Freezer by Suzie Martinez, Vanda Howell & Bonnie Garcia yields 1 pizza--can easily be doubl...

Colorado White Chili

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from Don't Panic, Dinner's in the Freezer by Suzie Martinez, Vanda Howell, & Bonnie Garcia Ingredients:   1 Tbsp cooking oil...
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Sarah
Learning to slow down and savor the simple things in life such as the sound of my baby niece babbling on the other end of the phone, a glimpse of Mt. Rainier peeking through the clouds, a glass of red wine, a perfectly steamed latte, uninterrupted time in my kitchen, and beautifully written novel.
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